In 100 g (Grams) of Dutch brand loaf, chicken, pork and beef there is 22.91 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Dutch brand loaf, chicken, pork and beef.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Dutch brand loaf, chicken, pork and beef

Dutch brand loaf, chicken, pork and beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Dutch brand loaf, chicken, pork and beef are listed below.

Water	58.1 g	58.1%
Energy (calorie)	273 kcal
Energy (joule)	1143 kJ
Protein	12 g	12%
Total lipid (fat)	22.91 g	22.91%
Ash	3.07 g	3.07%
Carbohydrate, by difference	3.93 g	3.93%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	0.9 g	0.9%
Sucrose	0 g
Glucose (dextrose)	0.48 g	0.48%
Fructose	0.11 g	0.11%
Lactose	0 g
Maltose	0.31 g	0.31%
Galactose	0 g
Calcium, Ca	7 mg	0.01%
Iron, Fe	0.16 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	119 mg	0.12%
Potassium, K	210 mg	0.21%

Nutrients in Dutch brand loaf, chicken, pork and beef